Title: Beef & Noddles
Categories: Entree Meat
Yield: 1 Servings

1 1/2	lb	Boneless stew meat
1		Large onion, chopped
		Garlic to taste, minced
1/2	c	Worcestershire sauce
		Salt to taste
		Pepper to taste
1	tb	Butter
1		8 oz pk egg noddles

Chop stew meat into small pieces. Saute in hot oil until meat changes color. Add onion & garlic, saute with meat. Add worcestershire sauce & salt & pepper to taste. Cover with water & cook until meat is tender, about one hr. Add more water, butter, & uncooked noodles. Cover & simmer until noodles are done. Add more water as needed.

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